218 



ADAPTATION OF VARIETIES OF FRUIT 



TABLE M. 



The Columns indicate: 1st, the Name ofVariety; 2d, the Season of Maturity; Sd, the 

 the Districts iu which the Varieties are recommended. A star {*) opposite a 

 of the column; two stars (**) distinguish those most highly recommended. The 



The Abhreviations are as follows: Seasoiis, S. summer; A. autumn; W. winter; E. 

 Those not marked K. may be regarded as dessert or table sorts. 31. designates 

 are known to succeed well on the Quince stock, and are, consequently, specially 



No. 



NAME. 



Abbott, 



Adams, 



Alexandrina, 



Ananas d'Ete, 



Andrews, 



Barilett or Williams' Bonchreticn, 

 Belle Lucrative, 



Fondante cV AiUomne. 

 Belle Epine Dumas, 



Ep'me Dumas. 



Due de Bordeaux, etc. 

 Beurre Benoist, - 



Auguste Benoit. Benoits. 



Beurre Bosc, 



Beurre Clair.i^eau, 



Beurre d'Anjou, 



Ne plus Meuris of the French. 



Beurre' d'Amanlis, 



Beurre d' Aremberg, 



Beurre de Brignais, 



Des Nonnes. 



Beurre' Diel, 



Beurre de Nantes, 



Nantals. 



Beurre' Easter, 



Beurre GifFard, 



Beurre Golden of Bilboa, 



Beurre Goubault, 



Beurre Hardy, --. 



Beurre Kennes, 



Beurre Langel ier, 



Bcuri'c Os wcico, - 



Beurre Superfin, 



Bezi de la Motto, 



Black Worcester, 



Blood;ioofl, 



Bonne d'Kzcc, 



Brandy wine, 



ButTum, 



Cabot, 



Capslieaf, 



Catillac, 



Catinka, - 



Chancellor, - 



A. 



E.A. 

 E.A. 

 E.A. 

 E.A. 

 E. A. 

 E.A. 



E.W. 



A. 

 L. A. 

 L.A. 



E.A. 



E.W. 



A. 



A. 

 A. 



W. 

 E. S. 



A. 

 E.A. 



A. 



A. 

 L.A. 



A. 



A. 

 L.A. 

 L.W. 



S. 



A. 

 E.A. 



A. 

 E.A. 



A. 



W. 

 L.A. 

 L.A. 



M. 



M. 



M. 



M. 



K. 



