38 



Faneuil Hall Market. 



consisted of various kinds of radishes, peas, lettuce, onions, early and 

 George York cal)bages, Mercer and ash-leaf kidney potatoes, bunch 

 and Windsor beans, beets, rhul)arb,caiilifl()\ver, long frame, London long 

 early, Patrick's prize and Lumber Park cucumbers, double-leaf curled 

 parsley, early horn carrots, mushrooms, and early tomatoes. — W. 



Art. V. Faneuil Hall Market. 



Roots, Tubers, fyc. 



Potatoes, new : 



^ ^ per barrel, . . , 



Common, < ' , , , 



i per busliel, . . , 



^, ^ per banel, 



Chenanffoes, < ' i i i 

 ° ' I per bushel, . 



■c . . S I'fi'' barrel,. . , 

 Eastports, < ' . . , 



'^ I per bushel.. . , 



Sweet, \ P«^'- ^"^'x'l 



' i per peck, 



T< per bushel, 

 uriiips, < f^ , ' 



^ i per peck, 



Onions : 



red, per bunch, 



white, per bushel, 



Beets, new, per bushel, 



Carrots, per bushel, 



Parsnips, per bushel, 



Horsciadish, per pound,. . . . 



Shallots, per pound, 



Garlic, per pound, 



From To 



I 

 ^cts. ??cts. 



1 00 1 25 



40 50 



1 25 1 50 



2 03 2 25 



1 00 I 



1 25 1 50 



37.'>' 60 



Cabbages, Salads, fyc. 



Cabbages, per dozen : 



Savoys, 



Driimlieads, 



37| 

 1 CO 



12 



50 

 1 25 



Red Dutch, I 75 1 



Cauliflowers, each,. 

 Brocolis, each,. . . 

 Lettuce, per head, . 

 Celery, per root, . . 



Squashes and Pumpldns. 



Squashes, per pound: 

 Autumnal marrow,. 



Lima, 



Winter crookneck. 



Pumpkins, each, 



\2h 



12.i 



10' 



6 



3 4 



2 3 



2i| 3 



12|l 20 



Pot and Sweet Herbs. 



Parsley, per hall" peck,. 



Sage, per pound, 



Marjorum, per bunch,. 

 Savory, p.er bunch,. . . . 

 Spearmint, per bunch,. 



Fruits. 



Common, \ P^'' ''=^'"'"«''- 



Apples, dessert : 

 jei 



)er bushel, 

 :r barrel, 

 per bushel, 

 cr barrc 

 er bushel,. . 



Russet: 



T> ij • 'y per barrel,. . . 

 Baldwms, < ' ' 



Ball flowers. 



per barrel,.. . 



per bus'iel,.. . 



Golden pippins, per bushel. 



Pears: 



Passe Colmar, per dozen,. . 



Chaumoniel, per dozen,. . . . 



St. Germain, per dozen,. . . 



Beurre Diel, per dozen, 



Prince's St. Germain pr doz. 



Lewis, per dozen, 



T. 1 • < per barrel, 



Baking, < ' ■ i i 



"' < per bushel, 



Quinces, per buslici, 



Pine-apples, each, 



Grapes, per pound: 



Malaga, . 



From, To 



^ cts. $ cts 



1 50 



Cranberries, < P "■ '* " 



per peck, 

 Oranges, ])er dozen,. . . . 

 Lemons, per dozen,. . . . 



Cocoanuts, each, 



Shaddocks, each 



Walnuts, < ' , I ,'■■ 

 i p.er bii.-iicl,.. 



„, . . < per barrel,. 



Chestnuts, < ' , , ,' 



' I per bushel,. 



00 

 00 

 00 

 25 

 00 

 50 

 50 



25 



37^ 



50 I 



37.i 



Zlh 



25' 



50 



00 



00 



12^ 



20 

 00 

 50 

 £0 

 37.i 

 5" 

 25 



00 6 

 00 (3 



20 

 12 

 12 



2 00 



1 50 



2 25 



1 50 



2 50 

 11 50 



60 

 75 

 50 

 50 



5 GO 



25 

 25 



75 



50 



6 



CO 

 00 



I Almonds, (sweel,)per pound,. 



jFilberts, per pound, 



ICastana,.. .^ 



4 CO 



12 



4 



3 



5 CO 



14 



6 



G 



Remarks. — There is but little to note in the state of the market this 

 mouth. The weather has remained cold, though not so severe as to 



