193 



Faiuuil Hall Market. 



Art. IV. Faneuil Hall Market. 



Roots, Tubers, §"c. 



Potatoes, new : 



-, < per barrel, . . . . 



Common, ^ ]^^,^ ,^^,^,,^,_ 



_, < per barrel, . 



Chenangoes,^[^,.,.j^^,^,^g,^ _ 



„ . .5 pel" barrel,, . . . 

 E'l^'P""^'^ per bushel,.... 

 XT o .■ ^ per barrel,. 

 Nova Scotia, ||,^,bu,hel,. 



Turnips, 

 Common 



per bushel, 



per peck, 



French, per bushel, 



Ruta Baga, per bushel,. . . . 

 Onions : 



red, per bunch, 



white, per bushel, 



yellow, per bushel, 



new, per bunch 



Beets, new, per bushel, 



Carrots, per bushel, 



Parsnips, per bushel, 



Horseradish, per pound, 



Radishes, per bunch, 



Shallot.<!, per pound, 



Garlic, per pound, 



Squashe.i and Pumpkinx 



Squashes, per pound; 



Lima, 



West India, 



Winter crook neck,. . . . 



$ cts. $ cts, 



Pot and Sweet Herbs. 



Parsley, per half peck,. 



Sage, per pound, 



Marjorum, per bunch,. 

 Savory, per bunch,. . . . 

 Spearmint, per bunch,. 



Fruits. 



Apples, dessert : 



^ C per barrel,.. 



Com«non.J;,erbushei;.. 



Russets, J p^;:^^;;;^]-;; 



T, , , . < per barrel,. 



^^''^«'»°^'Uer bushel,. 



Pears 



T> , . < per barrel,.- 

 ^'^'''"S' I per bushel, . 



Watermelons, each, 



Cucumbers, each, 



Quinces, per bushel,. ... 



Pine-apples, each, 



Grapes, per pound: 

 Malaga, . 



Cranberr 



C per bushel, 

 .es,J' 



To 



Oranges, 



per peck,. 



common, |)er doz. 



Havana, per doz. 



Lemons, per dozen, , 



Cocoanuts, each 



Shaddocks, each,. 



Walnuts, J p-j-l;:::::: 



Almonds, (sweet,)per pound, . 



Filberts, per pound, 



Castana, 



English walnuts, per lb 



50 



3 00 



50 



75 



25 



6 



6 00 



14 



Cabbages, Salads, fyc. 



Cabbage's, per dozen : 



Savoys, 



Drumheads, 



Red Dutch, 



Caulirtowers,each, 



Lettuce, per head, 



Celery, per root: 



Giant, 



Common, 



Spinach, per peck, 



Rhubarb, per lb 



Dandelions, per half peck,. . 



Turnip tops, per peck, 



Cabbage sprouts, 



Rem.\rks. — The unusually mild winter and the continued pleasant- 

 ness of the weather during" March, had led us to antiei])ate a warm 

 April and a genial May. A])ril, however, so far from being a niild 

 month, has been quite cool, with several severe frosts, to the no little 

 injury of many vegetables. Early cabbages have been cut off, in some 

 instances, andifceas, cauliflowers, &c., have been much injured and re- 

 tarded in their growth. The weather has been altogether too cool to 

 proceed with planting, and we suspect that little has as yet been done, 

 except to ])rei)are the soil for the seed. Last year, when we mride our 

 April re|)ort, asjjaragus had api)eared in the market. Up to this date 

 of the same month of this year there has not been any brought in, nor 

 do we think that any has appeared above the soil, except in very warm 



50 



75 



2 00 



1 00 



2 50 



1 25 



none. 



2 00 

 20 

 25 



none. 

 25 



25 



50 



75 



25 



50 



17 



5 



25 



00 



00 



12 



4 



4 



5k 



37i 

 20 

 12 

 12 



