314 



Fanciul Hall Market. 



Art. VI. Faneuil Hall Market. 



From I To 



Roots, Tubers, fyc. 1^ cts. § cts, 



Potatoes, old : 



„ ^ per barrel, . 



Common, < ' , , , 



' ( per bushel, . . 



Chenangoes, per bushel, , 



New, per bushel, 



/' „ ^ per barrel,. . 

 Common, <^ , , , 



i per bushel,. . 



Turnips, new: 



f per bushel,.. . 



Common,-? per peck,. . . . 

 C per bunch, . . . 

 Onions, new: 



red, ])er bunch, 



white, per bunch, 



Beets, new, per bunch : 



Long red, 



Turnip rooted, 



Carrots, new, per bunch,. . . 

 Horseradish, per pound,. . . 



Radishes, per bunch, 



Shallots, per pound, 



Garlic, per pound, 



Cabbages, Salads, %"c. 



Cabbages, per dozen : 



Early York, 



Early Dutch, 



Savoys, 



Cauliflowers, each, 



Brocoli, 



Lettuce, per head, 



Beans : 



String, per half peck: 



Marrow, 



Cranberry, 



Shelled, per quart: 



Common, , 



Peas : 



Marrowfat, C pr bushel,. , 

 or sugar, \ pr peck,. . , 

 Corn, per dozen: 



Common, 



Sweet, 



Cucumbers for pick'g, ])r hund 



00 



50 

 75 



25 



GO 



00 



31 



6 



6 

 4 



4 

 4 

 6 

 8 

 3 

 20 

 12 



121 

 10 



10 



50 

 37^ 



10 

 20 

 12^ 



1 25 



75 



37i 



4 



12^ 



125 



50 



50 



12i 



25 



20 



Squashes and Pumpkins. 



Squashes : 



Early Bush, per dozen, 



Long Summer, per dozen,. . 

 Autumnal Marrow, pr pound 

 West India, per pound,, . . . 



Fruits. 



Apples, dessert, new : 



/-, „ < per barrel,. . . . 

 Common, < ' , • ■ 



( per bushel,. . . . 



Sweet apples, per bushel,.. . . 



Pears, per half peck : 



Juneating, 



Sugar-top, 



Common,, 



Peaches, per dozen, 



Apricots, per box, 



Cherries, per quart, 



Gooseberries, (ripe) per quart. 

 Currants, per quart: 



Red, 



White,,.- 



Red, per bushel, 



Blueberries, per (|uart, 



Whortleberries, per ([uart,. .. 



Blackberries, per quart, 



Mulberries, per quart, 



Raspberries, per quart: 



Red Antwerp, 



White do 



Franconia, 



Pine-apples, each, 



Grapes, hot-house, per lb: 



Black Hamburgh, 



White sweet-Mater, 



Green grapes, per peck, 



Watermelons, 



Cucumbers, per dozen, 



Tomatoes, per dozen, 



Cranberries, per peck, 



Oranges, common, per doz... . 



Lemons, per dozen, 



[Cocoanuts, each, 



From I To 



§cts.^ cts 



10 

 12.1 



3 



3 



12i 

 25 



4 



1 00 1 50 

 1 50 — 



25 



o7j 



25' 



1 00 



37 i 



8 



20 



2 50 



10 



12.'> 



25 

 25 

 12^ 



1 00 

 75 

 37i 

 20' 

 4 

 25 



1 00 

 37J! 

 20 

 5 I 



50 

 37i 



50 



12A 



25 



12 

 12 

 3 00 

 10 

 12 



37^ 

 25 



75 

 25 



Remarks. — Another month has passed, and the season has so far ad- 

 vanced, that there is now a fine supply of nearly all the products of 

 the iiarden. Our last report was conirratulatory of the propitiousness 

 of the season, with anticipations of a rich and plentifid harvest. At the 

 moiTicnt we now write, the earth is suffering for want of rain — scarcely 

 more than an inch having fillen since the latter part of June; but, with 

 few excei)tions, unless the drought should continue for a long time, we 

 may again be thaid^ful, that, by a kind providence, there is yet every 

 ho))e of the husbandman's reajjing richly for his labor. 



The summer has probably been mtich the warmest for several years. 

 Every crop has looked excellently till within a few days; but they now 

 show some signs of suffering. Potatoes, in particular, in .situations at 

 all dry, have been the most affected. Corn looks well, and an immense 

 quantity will probably be produced. 



