S94 Massachusttis Horticultural Society. 



Fruits: From S. Downer, pears, apples, grapes and peaches, viz: — 

 Heathcot, beurre d'Aremburg, Passe Colraar, Knight's seedling, Bezi 

 Vaet, Dix, Iron, Forelle, Lewis, Cattillac, beurre Diel, Williams's 

 Bon Chretian, Roi de Wurtemburg, Moorfowl Egg, Andrews, Urban- 

 iste and Wilkinson pears; Pie, Pumpkin sweeting, Siberian crab, Pom- 

 me d'Api, Pound, Wales, Seaver Sweet, Lyscom, Nonsuch, Gardener's 

 Sweeting, Spice, Porter, and other apples; Catawba, Isabella, Miller Bur- 

 gundy,white Chasselas and one other variety of grapes; rareripe peaches. 

 From S. Svveetser, Fulton, Seckel, Julienne, Clielmsford, Andrevvs, and 

 Williams's Bon Chretian pears. FromE. Bartlett, Dix, green Sylvanche, 

 Williams's Bon Chretien, Roi de Wurtemburg pears, and Ribstone pi|)- 

 pin apples. From John Rayner, Boston, St. Michael, buerre Gris, 

 and Brocas Bergamotte pears. 



From E. Vose, fine specimens of pears, viz: Williams's Bon Chre- 

 tien, Passe Colmar, Mouille bouche, and Urbaniste; also, Geo. IV., and 

 Grosse mignonne peaches; large red Sweeting and Hawthorndean 

 apples. From S. Pond, beurre Diel, Gushing, Andrews, and Roi de 

 Wurtemburg pears; blue Imperatrice, Duane's purple, white gage, and 

 Corse's Field Marshal plums. From Joshua Gardener, Dorchester, 

 Pomme d'Api, and Gravenstein apples and Gushing pears. From John 

 Barnard, Dorchester, apples and pears. From R. Ward, Roxbury, 

 Williams's Bon Chretien and Bergamotte pears. From Charles John- 

 son, Weston, Hawthorndean apples, and Seckel pears. 



From M. P. Wilder, handsome specimens of pears of the following 

 kinds: — Easter beurre, Roi de Wurtemburg, Burgomeester, beurre 

 d'Amalis, beurre Diel, beurre Von Marum, Alpha, beurre Thouin, Glout 

 morceau, Fortunee, St. Michael Archangel, beurre d'Aremburg, Sage- 

 ret, bergamotte de Paques [Syn.with Easter bergamotte, JHeathcot, belle 

 de Bruxelles,Kcnrick(of Van Mons,) Young's baking. Blocker's meadow 

 and one variety unnamed; also, Coe's golden drop plum. Fi'om Mrs. 

 T. Bigelow, Medford, monstrous pippin and French apples; and fine 

 peaches and three very large lemons. From P. P. Spaulding, Chelms- 

 ford, De Marseilles, De Monsieur le Cure and seedling apples. From 

 George Browne, Beverly, Pomme d'api, (beautiful specimens,) sweet 

 apples, and two unnamed kinds; also Seckel and other kinds of pears. 



From E. M. Richards, Harvard pears. Yellow and Red Ingestre, 

 Fall sops of Wine, and other kinds of apples, and two varieties of seed- 

 ling peaches. From Wm. Oliver, Roi de Wurtemburg, Brocas Berga- 

 motte, and St. Ghislain pears; also sweet-water grapes from open cul- 

 ture, (very fine) and President and petite Mignonne peaches. From 

 John Lemist, black Hamburgh grapes and Williams's Bon Chretien 

 pears. From D. Haggerston, gardener to J. P. Gushing, Esq., Gush- 

 ing and Williams's Bon Chretian pears, and fine black Hamburgh, white 

 P'rontignac, Esperione, white Chasselas and other grapes. From Wm. 

 Meller, black Hamburgh and white sweet-water (open culture) grapes. 

 From Jos. Balch, Williams's Bon Chretian peaches; peaches and apples 

 from an impoi'ted tree. From Jacob Deane, Mansfield, large early ap- 

 ples, pine-apple peaches, and seedling American grapes. 



From Dr. J. C. Howard, black Hamburgh, white Chasselas, and 

 Miller Burgundy grapes; also, Golden beurre, Bergamotte (?) beurre 

 rouge, St. Michaels, and Cambridge, (?) pears, and maiden's blush or 

 Hawthorndean, and ruddy greening apples; Isabella grapes, large and 

 handsome. From A. McLeiman, gardener to Wm. Pratt, Esq., An- 

 ilrews, and Williams's Bon Chretien pears. From T. Mason, black 

 Hamburgh, white sweet-water, Lombardy, and pur[)le Constantino 

 grapes. From Thomas Banks, gardener to J. J. Low, Roxbury, beurre 

 de Roi, St. Michael's, Andrews, and Burgomeester pears; and Dr. 

 Hunt's Connecticut, red Calvillc and native apples. From J. Kenrick, 



