Horlicul. dissociation of the Valley of the Hudson. 463 



Falbwar?r, J >nathn'i or new Spitzenihiirg, Kerry pippin, Kentish fill- 

 basket, jEsopus Spitzeniburir, Michael Henry pippin, Piiieon roiijie, Glo- 

 ria niundi, Celine, new seedlin-f. Several varieties of beantiful seed- 

 linn crahs, one of which was sweet and cood-flavored. Pears: — Na- 

 poleon, Virgalieu, Passe Colniar, Charles of Austria, Seckel, Brown 

 beurre, Le Cure, Bezi Vaet, beurre Crapaud, beurre Diel, Bishop's 

 Thumb, Bersamotte de la Pentacote, &r. 



R. Arden, West Point, Pied Rouire, Golden Chasselas, and Chasse- 

 las of Fontaini)leau irrapes, from the open air. Very fine Seckel, and 

 St. Michael pears; Holland and white magnum bonuni plnnis. 



J. Buel, Albany, ahout one hundred and twenty varieties of apples, 

 among which were the following: Ortley, Pomine Gris, Downton j)ip- 

 pin. Golden Harvey, winter Pearmain, Tewkshury winter idu^h, Jona- 

 than, Roxbury russet, black Giliiflower, Short stem, ^'Esopus Spitzem- 

 burg, Fern's pippin, Baldwin, Spring russet, Grainwinkle, Golden Rein- 

 nette, Seek-no-further, American wine. Duchess of Oldenburgh, Buel's 

 j)ippin, Ross Nonpareil, Winesap, Young's long-keeper, Pennock, 

 Kirke's Lord Nelson, Carthonse, Bellige pippin, Foxley, red Pigeon, 

 Guire, Newark pippin, Buckman's pearmain, Reinnette of Britain, &.c. 

 &-C. Also, about twenty varieties of Flemish and other fine pears. [Mr. 

 Downing, the secretary, has been requested, i)y the Society, to furnish a 

 description of these, and we are gratified to have the pleasure of statin" 

 that the report of tlaem will appear in an early number of our next vol- 

 ume. — Ed.] 



C. & A. J. Downing, Botanic Garden and Nurseries, Newbursh. — 

 Pears: — Bezi de la Motte, beurre Diel, beurre Bosc, beurre Rans. 

 beurre Capiauinont, Brown beurre, Bufi^'um, Napoleon, Virgalieu, Seck- 

 el, St. Germain, Wikinson, Duchess d'Angouleme, Rousselette de 

 Rheims, &c. Jlpples: — Grand Sichem, scarlet Pearmain, Lucombe's 

 seedling, English Golden pippin, Dutch Migiion, monstrous pippin, red 

 Bellflower, yellow Bellflower, Zank, Roxbury russet. Pumpkin sweet, 

 Fameuse. Plums: — La Royale, La Deliceuse, Milton Gage, red Gage, 

 Frost Gaje, Duane's purple, scarlet Gage, Coe's golden drop, and Coe's 

 late red, the latter a very late and excellent variety, Grajoes.- — Cataw- 

 ba, Isabella, Bland's Virginia, Elsinburgh, Norton's seedling. Fil- 

 berts: — Cosford, Frizzled, Northampton prolific, and red Kernel. Spe- 

 cimens of the Buffalo berry in fruit. 



Miss Garretson, Rhinebeck, seedling peaches, Bergamotte pears, 

 large pumpkin, weighing seventy-two pounds, apple squashes, fine to- 

 mato, mauffold Wurtzel, and a variety of other vegetables. 



Mrs. Edward P. Liviuirston, Clermont, a superb bouquet of dahlias. 

 Capt. Henry Robinson, Newburgh, fine Virgalieu pears. John Ward, 

 New York city, black Frontignac grapes. J. P. De Wint, Fishkill Land- 

 ing, very lar<re Gansels Bergamot pears, brown beurre pears, greert 

 Gage plums, York, claret, Isabella, and Catawba grapes, and some cu- 

 rious ears of Texian corn. 



Miss Verplank, Fishkill Landing, extra fine clusters of black Ham- 

 burn-h grapes, raised in the open air. These were uncommoidy large 

 and fine, equal to those grown under glass. Also, a beautiful bouquet 

 of tuberoses, cars of rice corn. 



William Roe, Newburgh, Siamese plums, (a very unique yellow- 

 seedling, the fruit almost constantly borne in pairs united,) four other 

 varieties of seedling plums of excellent quality, yellow Chasselas, Mus- 

 cadine, Flame Tokay, and Isabella grapes. 



J. P. Cushing, Watertown, near Boston, larje Trinidad pine-apple, 

 Muscat of Lunel, black Hamburgh, white Chasselas and St. Peter's 

 grapes. These grapes were uncommoidy fine, the clusters of large 

 size, and elicited much admiration. E. Vose^ of Dorchester, near Bos- 

 ton, Duchess d'Angouleme pears, very fine. S. Sweetser, Cambridge- 

 port, near Boston, fine Fulton pears. 



