POULTRY LITERATURE 
HE following bulletins are for free dis- 
tribution and copies will be sent to any 
address on application to any Senator, Rep- 
resentative, or Delegate in Congress, or to the Secre- 
tary of Agriculture, Washington, D. C.: 
No. 41. Fowls: Care and Feeding. 
No. 51. Standard Varieties of Chickens. 
o. 64. Ducks and Geese. 
o. 128. Eggs and Their Uses as Food. 
o. 141. Poultry Raising on the Farm. 
0. 177. Squab Raising. 
o. 182. Poultry as Food. 
o. 200. Turkeys. 
o. 236. Incubators and Incubation. 
No. 287. Poultry Management. 
The following bulletins contain short articles on the subject 
mentioned, while those above are entirely devoted to poultry. 
Raising Geese for Profit — No. 65. 
Feeding Poultry — Nos. 84, 97, 107, 144, 186. 
Preserving Eggs — Nos. 103, 273, 20906. 
Dressing and Packing Poultry — No. 144. 
Selling Eggs by Weight — No. 114. 
Early Molting of Hens — No. 186. 
Cost of Eggs in Winter — No. Igo. 
Poultry Appliances — Nos. 316, 317. 
Fertility of Eggs— No. 251. 
161 
