STATE OF MONTANA 



46 



CREAMERIES and CHEESE MANUFACTURING PLANTS IN MONTANA^, 



1948 



(Continued) 



TOWX 



Three Forks 



Townsend 



Twin Bridges 



Valier 



Waterloo 



Whitefish 



Whitehall 



Whitehall 

 White Sulphur 



Springs 

 Wolf Point 

 Worden 



PLANT XAME 



Three Forks Creamery 

 Broadwater Creamery 

 Madison County Creamery 

 Valier Creamery 

 Waterloo Cheese Factory 

 Whitefish Creamery 

 Whitehal Produce Co. 



Springs Creamery 

 Hi-Line Creamery 

 Worden Creamery 



PUOUUCTS* 



IC M 



B IC M 



B IC 



B 



AC 



B M 



B IC AC CC 



Swiss Cheese Factory and Cry. B AC 



B 



B IC M 



B 



OPKU.VTORS 



H. S. Batchelder 

 F. L. Olsen 

 Charles Jessen 

 L. L. Derr 

 Ernest Mani 

 A. M. Manicke 

 Dean Tidball 



George Hakola 

 Ernest Egger 



Emmett Cox 

 O. M. Paulson 

 A R. Leverich 



MILK PLANTS IN MONTANA 

 1948 



TOW.X 



Anaconda 

 Bozeman 

 Billings 

 Butte 



Conrad 

 Deer Lodge 

 Great Falls 



Havre 



Helena 



Hot Springs 



Kalispell 



Laurel 



Lewistown 



Livingston 



Miles City 



Missoula 



Poison 



Red Lodge 



* — B-Butter; M-Milk; IC-Ice 

 Pasteurized Cheese. 



PLAXT XAME 



Clover Leaf Dairy; Smelter City Dairy 



L. W. Keller 



Midland Guernsey Dairy 



Crystal Creamery; :Miners Dairy; Pine Tree Dairy: Western Milk 



& Cream. 

 Quality Milk Plant 

 Hansen Dairy 

 Ayrshire Dairy; Great Falls Dairy; The Jersey Dairy; Pioneer Dairy; 



Robinson Plant. 

 B & C Dairy 



Armstrong Dairy; Brookside Dairy; Clover Leaf Dairy; Phillips Dairy 

 Broadview Guernsey Dairy 



Houston's Guernsey Dairy; Lakeside Guernsey Dairy 

 Clinton Anderson: Yellowstone Dairy 

 Lansberry Pure !\Iilk Co. 

 Yellowstone Dairy 

 Sanitary Dairy 



Medo-Land Dairies; Quality Dairy 

 W^illiam's Dairy 

 City Dairy 



Cream; AC-American Cheese; CC-Cottage Cheese; PC— 



DAIRY PRODUCTS MANUFACTURED IN MONTANAi, 1930-1947 



Year 



1930... 

 1931... 

 1932... 



Creamery 

 Butter 



16,792,000 

 14,864,000 

 14,182,000 



1933 14,795,000 



1934 13,069,000 



1935 12,577.000 



1936 11,586,000 



1937 10,608,000 



1938 11.567,000 



1939 12,301,000 



1940 13,268,000 



1941 13,706,000 



1942 12,600,000 



1943 12,741.000 



1944 11,585,000 



1945 9,883,000 



1946 9,446,000 



1947 9,350,000 



CHEESE 



Cottage 

 Cheese 



American 

 Cheddar 

 Whole Other 

 Milk Varieties 



(Pounds) 



1,567,000 



1,605,000 



1,886,000 



Dry or 

 Powdered 

 Butter- 

 milk 



1,990,000 

 1,663.000 

 1,862,000 

 1,648,000 

 1,087,000 



1,435,000 

 1,184,000 

 1,227,000 

 1,454,000 

 1,905,000 



2,147,000 

 4,078,000 

 4,266,000 

 3.464,000 

 3,808,000 



61,000 



Dried 

 Casein 



Ice 

 Cream Sherbet 

 (Gallons) 



List of creameries and cheese manufacturing plants and data on dairy products 

 manufactured supplied by T. A. McMaster, State Dairy Division. 



