STATE OF MONTANA 



67 



MONTANA WHEAT— 1957 CROP 

 Production by Protein Content Group; Average Percent Protein 



ALL WHEAT 1 



SPRING 

 WHEAT 1 



WINTER 

 WHEAT 



COUNTY 



Total 

 Production 



14.9 Pet. 



and Less 

 Protein 



15.0 Pet. Avt?. 

 and More Pet. 

 Protein Protein 



Total 

 Produc- 

 tion 



Avg. 



Pet. 



Protein 



Total Avg. 

 Produe- Pet. 

 tion Protein 



Beaverhead 219,100 



Big^ Horn 2,195,200 



Blaine 1,208,900 



Broadwater 520,200 



Carbon 744,900 



Carter 275,800 



Cascade 3,335.900 



Chouteau 7,969,800 



Custer 513,900 



Daniels 1,926,-300 



Dawson 2,250,900 



Fallon 1,238,700 



Fergrus 4,431,600 



Flathead 777,700 



Crallatin 1,535,700 



Garfield 594,400 



Glacier 886,200 



Golden Valley 346,800 



Hill 7,150,700 



Judith Basin 2,185,300 



Lake 540,300 



Lewis & Clark 276,800 



Liberty 3,533,200 



Madison 231,400 



McCone 2,460,600 



Mus.selshell 442,800 



Park 405,800 



Phillips 1,087,200 



Pondera 2,304,400 



Powder River 851,700 



Prairie 889,000 



Ravalli 190,200 



Richland 1,879,800 



Roosevelt 3,113,500 



Rosebud 624,900 



Sheridan 1,619,500 



Stillwater 1,451,600 



Teton 3,163,300 



Toole 2,381,100 



Valley 3,087,000 



Wheatland 160,500 



"Wibaux 488,600 



Yellowstone 2,518,600 



Other Counties .... 1,144,200 



STATE 75,160,000 



lExeludes Durum Wheat 



