30 



AGRICULTURAL STATISTICS 



MILE AND CREAM MARKETED 



Quantity, Price, and Cash Receipts 



Milk Sold to Plants Cream Sold to Plants 

 and Dealers and Dealers 



Price Cash Quantity Price Cash 



Quantity Per Receipts Butter per Lb. Receipts 



100 Lb. fat fat 



YEAR Mil. Lb. Dol. 000 Dol. 000 Lb. Ct. 000 Dol. 



1944 130 2.70 3,510 14,670 49 7,188 



1945 133 2.70 3,591 1.^370 49 6,551 



1946 137 3.20 4,384 12,180 63 7,673 



1947 140 3.83 5,362 11.350 71 8,059 



1948 135 4.11 5,548 11.050 78 8,619 



1949 150 3.97 5,955 9,670 63 6.092 



1950 160 3.87 6,192 9.490 61 5.789 



1951 170 4.21 7.157 8,110 71 5,758 



1952 170 4.49 7.633 7,740 75 5,805 



1953 200 4.37 8,740 7,550 65 4,908 



1954 220 4.20 9.240 7,180 58 4,164 



1955 220 4.35 9,570 6,770 58 3.927 



FARM MARKETINGS 



Income, and Value of Dairy Products 



Milk and Cream 

 Retailed by Farmers 



Gross 



Farm Farm 



Income Value 



From of 



Dairy Milk 



Product82 Produceds 



000 Dol. 



16.977 

 16.553 

 19.567 

 21,171 

 21.724 

 18,567 



17,958 

 18,889 

 19,408 

 19,128 

 18,464 

 18,217 



000 Dol 



17,592 

 17.156 

 20.288 

 22,000 

 22,594 

 19,414 



18,702 

 19,663 

 20,212 

 19,902 

 19,224 

 18,892 



iCash receipts divided by milk or milkfat represented in combined marketings. 



2Cash receipts from marketing's of milk and cream plus value of milk used for farm con- 

 sumption and farm butter churned. 



sMilk produced on farms valued at average returns per 100 pounds for milk In products 

 marketed. Includes value of milk fed to calves in addition to gross farm income. 



DAIRY PRODUCTS MANUFACTURED IN MONTANA 



