154 SHAKESPEARE'S [HERB. 



Leeks, remove in June Lettuce, remove in May Longwort 

 Liverwort Marigolds, often cut Mercury Mints, at all 

 times Nep Onions, from December to March Orach or 

 Arache, red and white Patience Parsley Penny-royal 

 Primrose Poret Rosemary, in the spring-time, to grow 

 south or west Sage, red and white English Saffron, set in 

 August Summer Savory Sorrell Spinach Succory - 

 Siethes Tansey Thyme Violets of all sorts. 



HERBS AND ROOTS FOR SALADS AND SAUCE. 



Alexanders, at all times Artichokes Blessed Thistle, or 

 Carduus Benedictus Cucumbers in April and May Cresses, 

 sow with lettuce in spring Endive Mustard-seed, sow in 

 the spring, and at Michaelmas Musk-melon, in April and 

 May Mints Purslane Radish, and often remove them 

 Rampions Rocket, in April Sage Sorrel Spinach, for 

 the summer Sea-holly [i.e., Eringo] Sparage [i.e., Asparagus], 

 let grow two years, and then remove Skirrets, set these 

 plants in March Succory Tarragon, set in slips, in March 

 Violets, of all colours. 



These buy with the penny 

 Or look not for any. 



Capers Lemons Olives Oranges Rice Samphire. 



HERBS AND ROOTS, TO BOIL OR TO BUTTER. 



Beans, set in winter Cabbages, sow in March, and often 

 remove Carrots Citrons, sow in May Gourds, in May 

 Navews, sow in June Pompions, in May Parsnips, in 

 winter Runcival Pease, set in winter Rapes, sow in June 

 Turnips in March and April. 



STREWING HERBS OF ALL SORTS. 



Basil, fine and bushed, sow in May Balm, set in March 

 Camomile Costmary Cowslips and Paggles [or Paigles, 

 i.e., Oxlips] Daisies of all sorts Sweet Fennel Germander 

 Hyssop, set in February Lavender Lavender spike 

 Lavender cotton Marjoram, knotted, sow or set, at the 



