XIV. COXTKNTS 



CHAPTER \U.—conli)itied page 



ErvuDi lefts (Lentil) 

 Hedysariiin coronariiaii (Sulla) 

 Mttcuna pruriens (Cow-itch) 



„ utilis (Bengal Bean) 

 Pistiin sativuin (Green Pea) 

 Phascolus aconitijoliiis 



Lat/iyrus sativtis (Ev&rXAsUn^ Pea, Spanish Lentil, Gesse) 

 Phaseolus caracalla 



„ helvolus (Amljerique) 



„ mungo (Woolly Pyioliis) 



,, inamceniis (Pois du Cap) 



„ liinaiiis (Lima Bean) 



,, scmicrectus 



„ vulgaris (Common Kidney Bean, French Bean, 



Haricot Bean) 



„ derasus 



„ multijloriis 



„ sphcericus siilfurei/s 



,, trilobus 



PsppJiocarpus tc/ragonolobiis (Pois Carre) 

 Soja, or Soy Bean 

 Tephrosia Candida 

 Vicia faba (Bean) 

 Vigna Catjang (Cowpea) 



CHAPTER IV'.— Comparison betwken various Rotation Peas 222 



CHAPTER v.— Manganese in the Leguminos/e ... ... 227 



CHAPTER VL-Prussic Acid in the Leguminos.e ... ... 231 



Dangerous Plants 

 Papilionacecc 

 Ccssalpiniecp 

 Mimosecc 



CHAPTER VIL— Starch in the Leguminos.i^: ... ... 246 



Characters of the Principal Starches in the Leguminos;e 



CHAPTER VIIL— Use of the Leguminos^. from an Agri- 

 cultural Point of View ... ... ... ... 258 



CHAPTER IX.— Leguminos/e in the Feeding of Live Stock 270 



CHAPTER X. -Forage Leguminos.« ... ••• 281 



Papilionacecc 



Cccsalpinica 



Mimosecc 



