4-'5 



AVERAGE ANALYSES. 



In the following tables will be found the averages of 

 the analyses occurring through this work. The albuminoid 

 ratio has been calculated on the digestible matter and the 

 nutritive value expressed in starch according to Kellner's 

 method:r 



The coefificients of digestibility adopted represent the 

 average of the American data and of those of Kellner. 



Seeds Forage Hay 



per cent. per cent. per cent. 



Cellulose + sugars + non-nitrogenous 



matter ... ... ... ... 70 ... 67 ... 43 



Fat ... ... ... ... 90 ... 62 ... 50 



Nitrogenous matter ... ... 90 ... 70 ... 65 



