248 THE HANDBOOK FOR PRACTICAL FARMERS 



the thoroughbred has been bred without stain of alien blood for 

 more than a century and subjected to the most rigorous system 

 of selection for strength and staying power by the test of 

 performance on the turf. 



In conformation the thoroughbred represents the speed type 

 in the extreme, being upstanding, clean-cut and lean. The head 

 is refined and clean featured, shoulders sloping, chest deep, 

 croup long, and the quarters strongly muscled exhibiting great 

 driving power. The lower legs are clean with tendons well 



Fig. 140. — Thoroughbred, light, lithe, and agile, a good type for speed. 



detached, indicative of substance. AVhile all colors are occa- 

 sionally found, bay and chestnut are the more common. Typical 

 thoroughbreds weigh about one thousand pounds and they stand 

 from fifteen to sixteen hands high. 



Thoroughbreds were imported to the United States early in 

 the eighteenth century, first to Virginia, where they became very 

 popular. In subsequent years, this popularity extended through- 

 out eastern and southern States, where racing was held in high 

 favor. In more recent years, however, this popularity has 

 waned to a very marked degree because of the restrictions put 

 upon racing. 



Arabian. — This breed is a native of Arabia and is noted for 

 its beauty, stylish action, stamina, and endurance. In the main, 



