SHEEP 



351 



rather large drooping ears. Their size is slightly larger than 

 the Shropshire. Lambs of this breed are usually very dark 

 when dropped, but, later turn white. Hampshires are well 

 adapted to average farm conditions; they are hardy and good 

 all-purpose sheep. For grading up a flock a pure bred ram of 

 tliis breed is very desirable, as his black-faced lambs will always 

 be in good market demand. 



The Oxford was originated in Oxford Oounty, England, by 

 selection and crossing with the Cotswold, Hampshire and South- 



FiG. 178.— Shrop-h 



). sliowing mutton type and (li,ii-,u 



down breeds. Oxfords are the largest of the medium-wool 

 breeds, mature rams should weigh two hundred and seventy-five 

 to three hundred and fifty pounds, mature ewes in good condition 

 should weigh over two hundred pounds. The breed is polled. 

 Pure bred rams are very desirable for use in grade flocks, espe- 

 cially where large size is desired. 



The Southdown originated in Sussex County, England. The 

 present type has been produced by selection from the old native 

 Sussex sheep. The Southdown is a very old breed. They are 

 the smallest of the common breeds of mutton sheep, and have a 

 very superior carcass, being exceedingly firmly fleshed and 

 evenly fattened. They have won more championships in carcass 



