Reciea of Review), lO/i/06. 



To malce Robur Tea properly — Rrst, 

 warm your teapot Use fresh water that 

 has never been boiled before, and pour it 

 on to the leaves so soon as it comes to 

 the boil. Then, whatever you do. don't 

 let It draw too long — five or six minutes is 

 quite long enough — or you'll spoil it, and 

 It's a pity to spoil good tea like Robur. 

 If you are really fond of good tea, try the 

 No. 1 grade Robur ; it is bean''' ' 



Koboflir 



tea 



* »■' ■ ' 



^'^-^ '^ i 



I m the ROBUR Tea GrI." 



^Miss Irene Dillon. 



Pholc'd ty Slt-juart &• Co .'Htlb.J 



Print«d by John Osborne. 508 Albert-street, East Melbourne, and published by Messrs. E. A. 

 Thompeon, 361 Little OoUine Street. Melbourne, for "The Eeview of Eeviewi for AOBtralasia." 



