VU1 CONTENTS. 



CHAPTER IV. 



SUMMER AND WINTER FEEDING OF DAIRY 

 CATTLE. 



PAGB 



Grazing at Large Abundant Grass Crops and Pasture Condition 

 of Land Wintering An Important Point Indoor Feeding 

 Influence of Food on Milk ....... 49 



CHAPTER V. 

 CROPS ON DAIRY FARMS. 



Restrictions on Cropping " Arable Dairy Farming " Grand Old 

 Pastures Thin, Light Land Arable Crops and Grass When 

 to Mow Drying Hay in the Rick Silage Economical Feeding 

 Stuffs Green Food . . . . . . . . .61 



CHAPTER VI. 

 A FARM IN THE PEAK OF DERBYSHIRE. 



The Peak Country Low Fields Farm A Pastoral Drama A Valu- 

 able Discovery in Cheese-making Acid Curd A True Farmer's 

 Wife " Come, lads ! " not " Go, lads ! " 73 



CHAPTER VII. 

 THE DAIRY. 



Milk and its Management Temperature and Milk Ventilation and 

 Cleanliness Dairy Equipment Milk: its Composition- Cieam 

 and Creamers .......... 77 



CHAPTER VIII. 

 CHEESE- MAKING. 



English Cheeses Cheddar Cheese In "The Fylde" Cheshire 

 Cheese Derbyshire Cheese Leicestershire Cheese Stiltor, 

 Cheese Other kinds of British Cheese . . , . , 2 



