CONTENTS. ix 



CHAPTER IX. 



rAGB 



CHEESE AND BUTTER FACTORIES. 



Where Cheese Factories Originated The First Cheese Factory in 

 America Canadian Cheddars The First Cheese Factory in 

 England Factory-made Cheese Tainted Milk The Babcock 

 Milk Tester ?. . . . * , . 108 



CHAPTER X. 



BUTTER -MAKING. 



Separators Churning Washing the Butter Working the Butter 



Making it Up British and Foreign Dairy Produce . . 1 13 



CHAPTER XL 

 FOREIGN BUTTER-MAKING. 



The Royal Danish Agricultural Society The Centrifugal Cream 

 Separator " New Sour " Ripening Cream A Good Churn 

 The Washing of Butter Co-operative Dairies Germany Not 

 to Touch Butter with the Hands " Margarine Men" . . 132 



CHAPTER XII. 



THE MILK AND CREAM TRADE. 



Dairy Cattle Statistics Consumption of Milk Milk Adulteration- 

 Separated Milk A Difficult Point The Middleman's Profits- 

 Urban Milk Trade Preserving Milk Milk and Railways . . 13$ 





CHAPTER XIII. 

 TECHNICAL EDUCATION IN DAIRY WORK. 



Grants in Aid A Travelling Dairy The Counties of Stafford and 

 Derby Mr. Valentine's Work Dairy Schools Prize Demon- 

 stration at Longnor Scale of Points Tuition in Cheese-making 

 Needed An Open Mind 150 



