i68 



INDEX. 



Common ills of cattle continued. 



garget, or mammitis, 159 



ho\en, 1 60 



mawbound, 160 



foul and thorough-pin, 160 



"foot-and-mouth," 161 



pleuro, 161 



sore teats, 162 

 Condition of land, 54 

 Consumption of milk, 139 

 Co-operative dairies, 135 

 Cotherstone and other kinds of 



cheese, 103 



Counties of Stafford and Derby, 151 

 Cows, purchasing, 40 



general treatment of, 47 

 Cream and creamers, 87 

 Ciopping, restrictions on, 47 

 Crops, 9 



Crops and pasture, 52 

 Crops on daily farms, 61 



restrictions on cropping, 6 1 



arable dairy farming, 62 



grand old pastures, 63 



thin, light land, 64 



arable crops and grass, 65 



when to mow, 66 



drying hay in the rick, 67 



silage, 68 



economical feeding stuffs. 69 



green food, 71 



Crops and grass, arable, 155 

 Crossing, 38 

 Curd, acid, 74 



pvAIRY, the, 77 



milk and its management, 77 

 temperature and milk, 78 

 ventilation and cleanliness, 82 

 dairy equipment, 83 

 milk : iis composition, 85 

 cream and creamers, 87 



Dairy cattle statistics, 138 



Dairy cattle, best breeds of, 15 

 breeding and treatment of, 32 



Dairy equipment, 83. 



Dairy farm, ideal, I 



Dairy farming, arable, 62 



Dairy farms, crops of, 61 



Dairy produce, British and foreign, 

 130 



Dairy schools, 151 



Derbyshire cheese, IOI 



Devons, 30 



Difficult point, 142 

 Drop of the kidneys, 158 

 Drying hay in the rick, 67 

 Dunlop cheese, 104 



P CO NOMIC AL feeding stuffs, 69 

 *-* ^nglish cheeses, 94 



pACTORY-MADE cheese, no 

 * Farm in the Peak of Derby- 

 shire, 72 



the Peak country, 72 



Low Fields farm, 72 



a pastoral drama, 73 



valuable discovery in cheese- 

 making, 74 



acid curd, 74 



a true farmer's wife, 76 



'Come, lads," not " Go, lads," 



76 



Farm, an accessory, 6 

 Feeding, 41 



Feeding stuffs, economic, 69 

 Feeding, indoor, 58 

 Feeding of dairy cattle, summer and 



winter, 49 



First cheese factory in America, 108 

 First cheese factory in England, 109 

 Food on milk, influence of, 59 

 Foot-and-mouth, 161 

 Foreign butter-making, 132 



Royal Danish Agiicultural 

 Society, 132 



centrifugalcream-separator, 133 



"new sour," 133 



ripening cream, 133 



a good churn, 134 



the washing of butter, 134 



co-operation dairies, 135 



Germany, 136 



not to touch butter with the 

 hands, 137 



" margarine men," 137 

 Foul and thorough-pin, 160 



r^ ARGET, or mammitis, 159 

 ^-^ General treatment of cows, 47 

 German food, 71 

 Germany, dairies in, 136 

 Good churn, 134 

 Grand old pastures, 63 



