AGRICULTURE, LAND AGENCY, &>c. 

 AGRICULTURE: THEORETICAL AND PRACTICAL. 



JOHN WRIGHTSON. In preparation. . . . Price about Net 6/O 



AGRICULTURE: THE FIELDS OF GREAT BRITAIN. 



A Text-Book of Agriculture. Adapted to the Syllabus of the Science and 

 Art Department. For Elementary and Advanced Students. By HUGH 

 CLEMENTS (Board of Trade). Second Edition, Revised, with Additions. 

 i8mo, cloth 2/6 



APPRAISER, AUCTIONEER, BROKER, HOUSE AND 



ESTATE AGENT AND VALUER'S POCKET ASSISTANT. 



For the Valuation for Purchase, Sale, or Renewal of Leases, Annuities, and 

 Reversions, and of Property generally ; with Prices for Inventories, &c. By 

 JOHN WHEELER, Valuer, &c. Re-written and greatly Extended by C. NORRIS. 

 Seventh Edition. Royal samo, cloth 6/O 



AUCTIONEERS: THEIR DUTIES AND LIABILITIES. 



A Manual of Instruction and Counsel for the Young Auctioneer. By ROBERT 

 SQUIBBS, Auctioneer. Second Edition, Revised. Demy 8vo, cloth , 1 2/6 



BARN IMPLEMENTS AND MACHINES. Treating of 



the Application of Power to the Operations of Agriculture and of the 

 various Machines used in the Threshing-barn, in the Stockyard, Dairy, 

 &c. By Prof. J. SCOTT. With 123 Illustrations. Crown 8vo . . 2/O 



BEES FOR PLEASURE AND PROFIT. A Guide to the 



Manipulation of Bees, the Production of Honey, and the General Manage- 

 ment of the Apiary. By G. GORDON SAMSON. Third Edition, Revised 

 and Enlarged, with a New Chapter on Beekeeping in Hot Climates. With 

 numerous Illustrations. Crown 8vo, wrapper Net 1/Q 



BOOK-KEEPING FOR FARMERS & ESTATE OWNERS. 



A Practical Treatise, presenting, in Three Plans, a System adapted for all 

 classes of Farms. By J. M. WOODMAN, Chartered Accountant. Fourth 

 Edition. Crown 8vo, cloth 2/6 



CORN FACTOR'S GUIDE AND CALCULATOR. Compiled 



for the purpose of showing at a glance the comparative cost of all kinds of 

 Corn, Cake, Flour, and Seeds of every description, together with the 

 Prices they should be sold at to obtain a Profitable Return on Sales. By 

 E.WALTER How. Foolscap 8vo. Leather .... Net 2/6 



DAIRY, PIGS, AND POULTRY. By R. SCOTT BURN. 



Woodcuts. Crown 8vo, cloth 2/O 



DAIRYING, BRITISH. A Handy Volume on the Work of the 



Dairy-Farm. For the Use of Technical Instruction Classes, Students in 

 Agricultural Colleges and the Working Dairy- Farmer. By Prof. J. P. 

 SHELDON. With Illustrations. Third Edition, Revised. .. Crown 8 vo, cloth. 



2/8 



DAIRYING (BRITISH AND COLONIAL), THE SCIENCE 



AND PRACTICE OF. For School, Farm, and Factory. By G. SUTHERLAND 

 THOMSON, F.R S.Ed., N.D.D., B.D.F.D., Prizeman, Agriculture, Aberdeen 

 University and Glasgow Agricultural College, Author of " Milk and Cream 

 Testing." Numerous Illustrations. Demy 8vo. . Price about Net 7/6 



DAIRYING. MILK, CHEESE, AND BUTTER. A Practical 



Handbook on their Properties and the Processes of their Production. 

 Including a Chapter on Cream and the Methods of its Separation from 

 Milk. By JOHN OLIVER, late Principal of the Western Dairy Institute, 

 Berkeley. With Coloured Plates and 200 Illustrations. Crown 8vo . 7/6 



DAIRYING INDUSTRY, THE. Part I. The Milk and Cream 



Supply City, Farm and Factory. By G. SUTHERLAND THOMSON, F.R.S.E. 

 With numerous Photographic Plates. Demy 8vo, cloth, 260 pp. Net 1 O/6 



