72 



HOGS and PIGS 



NUMBER, VALUE PER HEAD, and TOTAL VALUE - DECEMBER 1 



NUMBER, VALUE PER HEAD 

 and TOTAL VALUE 



NUMBER BY CLASSES 



Year 



1978, 

 1979. 

 1980. 

 1981. 

 1982. 



1983. 

 1984. 

 1985. 

 1986. 

 1987. 



PIG CROPS and DISPOSITION 



Year 



1978, 

 1979. 

 1980. 

 1981. 

 1982. 



1983. 

 1984. 

 1985. 

 1986. 

 1987. 



PIG CROPS 



In Farm 



Sprinq Fall Shipments Marketings 1/ Slaughter 2/ 



Deaths 



173 

 155 

 185 

 180 

 152 



128 

 117 

 126 

 156 

 194 



158 

 153 

 185 

 154 

 104 



128 

 131 

 118 

 168 

 200 



— (000) Head — 



50 336 



4 299 



7 302 



6 362 



6 295 



6 216 



6 257 



6 252 



7 257 

 7 342 



PRODUCTION and INCOME FROM HOGS and PIGS 



Year 



1978. 

 1979. 

 1980. 

 1981. 

 1982. 



1983. 

 1984. 

 1985. 

 1986, 

 1987. 



Pro- Market- 

 duction 3/ ings 4/ 

 — (000) Lbs. — 



78,422 

 73,031 

 76,685 

 82,039 

 64,016 



56,378 

 58,419 

 56,622 

 65,069 

 84,326 



76,492 

 72,095 

 70,850 

 84,585 

 69,429 



50,960 

 60,882 

 56,731 

 58,026 

 76,947 



Price 

 Per 100 



Pounds 

 -Dols.- 



44.80 

 39.50 

 37.20 

 41.40 

 46.80 



43.90 

 43.90 

 38.50 

 42.10 

 45,80 



Cash 

 Receipts 5/ 

 (000) Dols. 



34,291 

 28,491 

 26,433 

 35,090 

 32,614 



22,500 

 26,855 

 21,954 

 24,503 

 35,338 



Value of 

 Home Con- 

 sumption 



Gross 

 Income 



(000) Dols. — 



1,581 



835 



1,136 



1,167 



526 



671 

 671 

 760 

 534 

 872 



35,872 

 29,326 

 27,569 

 36,257 

 33,140 



23,171 

 27,526 

 22,714 

 25,037 

 36,210 



1/ Includes animals custom slaughtered in commercial establishments for use on farms 



where produced. 

 2/ Excludes animals custom slaughtered in commercial establishments for farmers. 

 3/ Adjustments made for inshipments and changes in inventory. 

 4/ Excludes interfarm sales and custom slaughter in commercial establishments for use 



on farms where produced. 

 5/ Includes receipts from marketings and from sales of farm slaughtered meat. 



