PART VI. 



INDEX. 



PAGE, 



Acidity of curd - Si 7 



Action of churning - 798 



Advantage of the pit for silage- 786 



Appliances for printing - Su 



Artificial feed a necessity - 769 



Beater churns - 799 



Benefits derived from silage - 783 



Box churns - 801 



Breeding of stock - - 777 



Buildings for the dairy - 768 



Butter and its treatment - 806 



boxes - 812 



causes of tainted - 761 



factory nrchinery - 813 



fat and food - - 779 



making - 805 



,, and cream - 794 



prints - 811 



working - 807 



Buy the best possible breed - 774 



Care requisite in disease - 788 



Cattle for dairying - - 773 



Channel Islands cattle - 775 



Character of cattle required - 773 



Characteristics of various breeds 777 



Cheddar cheese - 816 



Cheery 's churn - 799 



Cheese making - 814 



,, plant - - 814 



- 764 



- 804 



- 798 



- 798 



- 803 



- 806 



- 796 



- 804 



- 805 



- 794 



- 790 



- 816 



- 788 



- 800 



- 788 



- 815 



- 791 



- 785 



Choice of district 

 Churn construction - 

 Churns 



old and new - 

 Churning, loss of butter in 

 when to stop 



with sweet cream 

 Churns and materials- 

 Clean the churn 

 Cleanliness and milk - 

 requisite - 



Coloring matter in cheese 

 Composition of milk - 

 Concussion churn 

 Constituents of cow's milk 

 Cooking the curd 

 Cool the new milk 

 Cost of feeding ensilage 



I' 

 Cream for butter making 



percentage for churning 

 Mage of ripeih 

 ,, temperature of 

 Crops for silage- 

 Curd knives 



proper acidity - 

 vat 



Curing room for cheese 

 Dairying and the future 



,, buildings 



Dairyfarmer's mainstay, the silo 

 Dairying, kinds of 



,, laying out the farm - 

 ,, methods 

 ,, stock and fences 

 ,, under new methods - 

 Dairy yards, how to plan 

 Disease germs, care required - 

 District, suitability of for dairy- 

 ing 

 Ensilage 



,, and its cost - 

 ,, a mainstay - 

 Establishing the dairy herd 

 Experiments and increase of 



milk 

 Factory churns 



,, machinery - 

 system of cheese making 

 Fat globules in milk - 

 Feed for different seasons 



,, return from 

 Feeding dairy cattle - 

 Fences and their u-c> 

 Fermentation in cream 

 Food and its effect on milk 

 Forms of churns 

 Fresh. cream and churning 

 Future of dairying industry 

 Germs in milk 

 Grasses for the dairy - 

 Herd, establishing the dairy 

 Holstein-Fresian cattle 



milk yield 



Hot iron test 

 How to plan the yards 

 Increase of milk, experiments - 



\r,K. 

 79J 



795 



7'" 



784 

 817 



818 

 816 



768 

 767 



773 



700 

 766 

 762 



765 

 788 



764 



782 



785 

 767 



774 

 780 



802 

 813 



816 



7"- 1 

 780 



779 

 779 

 776 

 795 

 779 

 778 



If 

 788 

 770 



776 



818 



765 

 780 



