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JULY. Broad beans sow largely for use in October and 

 November ; Brussels sprouts sow a few to use in December ; 

 borecole or kale sow a few to use in the summer months ; carrot 

 sou largely of early and late sorts to use in October and 

 November ; cabbage sow early and medium sorts to use about the 

 end of the year ; cauliflower sow r a few, or, if not done last month, 

 sow largely early ; garlic and shallots finish planting early ; herbs 

 if not yet done, divide the old roots and re-plant ; horse radish . 

 if not yet done finish planting out early ; kohl-rabi sow in pans for 

 transplanting ; lettuce sow for a succession ; leek sow largely 

 late this month for autumn and winter supply ; onion continue 

 sowing largely ; parsnip sow a few to use in November ; peas 

 sow largely all good sorts to use in October and November ; 

 potatoes plant out a few early kidneys in a dry, warm situation ; 

 radish sow for a succession ; rhubarb and sea kale finish planting 

 out ; savoy cabbage sow a few to use in November ; spinach 

 sow of winter sorts for the last time this season. 



AUGUST. Asparagus sow largely, plant seedlings as soon as 

 the buds begin to swell, and top dress established plants ; beet 

 sow largely to use in January ; brocoli sow largely early and late 

 varieties for autumn and early winter use ; broad beans sow 

 largely all good sorts to use in November ; Brussels sprouts sow 

 largely for mid-summer use ; cabbage make a good sowing of 

 early sorts for summer, and late sorts, including the red, for autumn, 

 transplant former sowings ; cape gooseberry sow in hot-bed frame ; 

 carro t sow largely of early sorts for end of summer ; cauliflower 

 sow largely to use from end of November, plant out the former 

 sowings as the plants are ready ; celery sow in a hot-bed frame 

 for early use ; cucumber sow a few in a warm frame for planting 

 out in October ; garlic and shallots finish planting ; herbs sow 

 largely all pot herbs such as sage, thyme, marjoram, savory, etc. ; 

 leek sow largely for winter use, transplant June sowing ; lettuce 

 sow largely ; melons (rock and water) sow a few along with the 

 cucumber seeds ; onion sow largely for winter keeping, transplant 

 early from former sowings ; parsley sow largely for summer 

 supply ; parsnip sow largely for autumn use ; peas sow largely 

 as directed last month ; potatoes plant out largely early and late 

 sorts in high ground ; radish sow every third week ; rhubarb 

 sow largely, gently force a few established roots ; salsity and 

 scorzonera sow largely early varieties for autumn use ; sea kale 

 sow largely and blanch ; spinach sow largely of the round variety 

 to use in October ; tomato sow in a hot-bed frame. 



SEPTEMBER. Asparagus sow early and transplant, if not done, 

 top-dress established plants ; basil sow in a hot-bed frame ; broad 

 beans sow for successional crop ; French beans sow a few in 

 warm situation ; beet sow largely if not done last month ; 

 brocoli sow largely if not done last month ; Brussels 

 sprouts sow towards the end of the month for succession, trans- 



