77 8 



attention and culling in a very few years it is quite possible to bring 

 a herd up to a stan ,ard of 4 per cent, to 4-4 per cent, of butter fat 

 in their milk, while specially good cows may go up as high as 5 or 

 6 per cent, of butter fat ; these, however, are very few and 

 between. 



