X CONTENTS 



PAGE 

 II 



Milk Records 79 



III 

 The Yield of Milk - . 91 



IV 

 Records of Purebred Cows of Special Importance 94 



V 

 Records of Grade Cows . . . . ... . 104 



VI 

 Business Methods of Improving the Dairy Herd by 



Means of a Purebred Sire . . . , . in 



PART IV. FEEDS AND FEEDING 



I 

 Business Methods in Feeding . . ... 125 



II 

 Observations by Haecker . . . . . 134 



III 

 Home-Grown Dairy Foods for Winter Use . . 144 



PART V. PRODUCTS 



I 

 Yield of Milk and Cost of Production . ,' . 164 



II 

 Sanitary Methods in Milk Production . . . 171 



III 

 Winter Dairying Too Much Neglected . . . 194 



PART VI. SALES 



I 

 Business Methods in Retailing Milk . . . .198 



II 

 Dairy Accounts Daily Record 200 



III 

 Advertising 215 



IV 



Business Accounts on a Dairy Farm . ... - 219 



Appendix 225 



