142 



THE BUSINESS OF DAIRYING 



FEEDING STANDARD 

 For Heifers in Milk 



Coefficients for food of maintenance per cwt., and nutrients re- 

 quired for the production of one pound of milk testing a given per 

 cent, of butter fat. 



Protein 



Carbo- 

 hydrates 



Ether 

 Extract 



For Maintenance 07 



Milk Testing 2.5 0378 



2.6 0391 



2.7 0404 



2.8 0417 



2.9 0430 



3.0 0443 



3.1 0456 



3.2 0469 



3.3 0482 



3.4 0495 



3.5 0508 



3.6 0521 



3.7 0534 



3.8 0547 



3.9 0560 



4.0 0573 



4.1 0586 



4.2..... 0599 



4.3 0612 



4.4 0625 



4.5 0638 



4.6 0651 



4.7 0664 



4.8 0677 



4.9 0690 



5.0 0703 



5.1 0716 



5.2 0729 



5.3 0742 



5.4 .0755 



5.5 0768 



5.6 0781 



5.7 0794 



5.8 0807 



5.9 0820 



6.0 0833 



6.1 0846 



6.2 0859 



6.3 0872 



6.4 0885 



6.5... .0898 



.01 



.188 

 .194 

 .200 

 .206 

 .212 

 .218 

 .224 



.242 

 .248 

 .254 

 .260 

 .266 

 .272 

 .278 

 .284 

 .290 

 .296 

 .302 

 .308 

 .314 

 .320 

 .326 

 .332 

 .338 

 .344 

 .350 

 .356 



.374 



.380 



.404 

 .410 

 .416 

 .422 

 .428 



.0130 

 .0134 

 .0139 

 .0143 

 .0148 

 .0152 

 .0157 

 .0161 

 .0166 

 .0170 

 .0175 

 .0179 

 .0184 

 .0188 

 .0193 

 .0197 

 .0202 

 .0206 

 .0211 

 .0215 

 .0220 

 .0224 

 .0229 

 .0233 

 .0238 

 .0242 

 .0247 

 .0251 

 .0256 

 .0260 

 .0265 

 .0269 

 .0274 

 .0278 

 .0283 

 .0287 

 .0292 



.0310 



