STEPS IN THE PRODUCTION OF CLEAN MILK 



1. CLIPPING COWS 4. WASHING HANDS BEFORE MILKING 



2. BRUSHING COWS 5. MILKING 



3. WASHING UDDERS 6. BOTTLING MILK (Continued on p 173) 

 FROM BULLETIN NO. IO4, B. A. I., DEPARTMENT OF AGRICULTURE, 



BY THE AUTHOR 



