Testing Cream at Creameries. 175 



cream fat by 1.03 (or by 1.044 1 ), the value of his pro- 

 ducts to the creamery is taken into proper account, and 

 justice is done to all parties concerned 2 (238). 



iSee Spillman, Dairy and Creamery, Chicago, April 1, 1899. 

 2 This subject is discussed in detail in. the 17th Annual Report of Wis. 

 Experiment Station, pp. 90-92. 



