fi' BOOKS ""! 



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The following baoks on dairying and related topics T 



will be sent, postage prepaid, upon receipt of the price i 



given. ^ 



Woll, Handbook for Farmers and Dairymen. Second ed., 



New York, 1900, 437 pp $150 



Grotenfelt-Woll. Principles of Modern Dairy Practice. 



Third ed., New York, 1899, 286 pp $2 00 



Wing, Milk and its Products. Third ed., New York, 1900, 



311 pp $1 00 



Fleischmann, The Book of the Dairy. London and New 



York, 1896, 344 pp $4 00 



Richmond, Dairy Chemistry. London and Philadelphia, 



1900, 384 pp $4 50 



Snyder, Chemistry of Dairying. Easton, Pa., 1897, 157 pp. .. $1 50 



Decker, Cheese Making. Columbus, O., 1900, 192 PP $1 75 



Russell, Dairy Bacteriology. Fifth ed., Madison, Wis., 1902. 



215 pp $1 00 



Gurler, American Dairying. Chicago, 1894, 2.67 pp $1 00 



Monrad. A B C in Buttermaking. Winnetka, 111., 1900,68pp. 50 



Monrad, A B C in Cheesemaking. Winnetka, 111., 1900, 68pp. 50 



Vye, Creamery Accounting. St. Anthony Park, Minn., 1900. $100 



Bailey, Principles of Agriculture. New York, 1901, 300 pp. 11 25 



Storer, Agriculture. Seventh ed., New York, 1897, 3 vols. $5 00 

 Henry, Feeds and Feeding. Fourth ed., Madison, Wis., 



1902, 657 pp $2 00 



Jordan, The Feeding of Animals. New York, 1901, 450 pp. $1 25 



Woll, A Book on Silage. Revised ed., Chicago, 1901,234pp. $1 00 

 Peer, Soiling, Ensilage, and Stable Construction. New 



York, 1900, 247 pp $1 00 



Shaw, The Study of Breeds. New York, 1901; 371 pp $1 50 



Craig, Judging Live Stock. Seconded.. Des Moines, la., 



1901, 193 pp i $2 00 



King, The Soil. New York, 1900, 303 pp $1 00 



W King, The Physics of Agriculture. Second ed., Madison, 



Wis., 1901, 604 pp , $1 75 



Hopkins, Veterinary Elements. Second ed., 1901, 286 pp. .. $1 50 

 Goff, Principles of Plant Culture. Second ed., Madison, 



Wis., 1899, 276 pp f 1 25 



Adams, The Modern Farmer. San Francisco, Cal., 1899, 



662 pp $5 00 



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MENDOTA BOOK CO. 



MADISON ? WIS. 



