LIST OF TEXT AND REFERENCE BOOKS. 



ABBOTT, A. C. The Principles of Bacteriology. 



ABEL, R. Handbook of Bacteriology. 



BAUMGABTEN. Jahresbericht u. d. Fortsch. d. path. Mikroorganismen. 



BOWHILL, T. Manual of Bacteriological Technique and Special Bac- 

 teriology. 



BUCHANAN, R. E. Veterinary Bacteriology. 



CALKINS, G. N. Protozoology. 



CHESTER, F. D. A Manual of Determinative Bacteriology. 



CONN, H. W. Bacteria in Milk and its Products. 



CBOOKSHANK, E. M. A Text-book of Bacteriology. 



CURTIS, H. J. The Essentials of Practical Bacteriology. 



DOYER, E. AND ROUSSEL, G. Atlas de Microbiologie. 



EISENBERG, J. Bacteriological Diagnosis. 



EMERY, W. D. Clinical Bacteriology and Haematology. 



EYRE, J. W. H. The Elements of Bacteriological Technique. 



FISCHER, A. The Structure and Functions of Bacteria. 



FLUEGGE, C. Die Mikroorganismen. 2 vols. 



FRAENKEL, C. Text-book of Bacteriology. 



FRAENKEL, C. AND PFEIFFER, R. Mikrophotographischer Atlas der 

 Bakterienkunde. 



FRANKLANU, P. AND G. C. Micro-Organisms in Water. 



FROST, W. D. AND MCCAMPBELL, E. F. A Text-book of General Bac- 

 teriology. 



GEDOELST, L. Traite de Microbiologie. 



HEIM, L. Lehrbuch der bakteriologischen Untersuchung und Di- 

 agnostik. 



HERTER, C. A. The Common Bacterial Infections of the Digestive 

 Tract. 



HERZOG, M. A Text-book on Disease-producing Microorganisms. 



HEWLETT, R. T. A Manual of Bacteriology. 



Hiss, P. H. AND ZINSSER, H. A Text-book of Bacteriology. 



HUEPPE, F. The Principles of Bacteriology. 



JORDAN, E. O. A Text-book of General Bacteriology. 



JORGENSEN, A. Micro-Organisms and Fermentation. 



