140 The Complete Angler 



out the Carp ; and lay it, with the broth, into the 

 dish ; and pour upon it a quarter of a pound of the 

 best fresh butter, melted, and beaten with half a 

 dozen spoonfuls of the broth, the yolks of two or 

 three eggs, and some of the herbs shred : garnish 

 your dish with lemons, and so serve it up. And 

 much good do you ! Dr. T. 



