ANIMAL FOODS. 

 TABLE I. FOODS. 1 



483 



1 The results in the following tables are chiefly compiled from the summary of ALMN 

 and of K8NIG. As " waste " we here designate that part of the foods which is lost in the 

 preparation of the food or that which is not used by the body; for instance, the bones, 

 skin, egg-shell, and the cellulose in the vegetable foods. 



* Meat such as is ordinarily sold in the markets in Sweden. 



Beef such as is delivered by large purveyors to public institutions in Sweden. 



4 Pork, chiefly from the breast and belly, such as occurs in the rations of Swedish 

 soldiers. 



