INDEX. 



491 



Butyl-chloral, behavior in the body, 



390. 

 Byssus, 14, 39. 



Cadaverin, 376, 425. 



Caffein, 48 ; iDfluence on the elimination 

 of uric acid, 352 ; action on the mus- 

 cles, 262. 



Cairin, action on the urine, 394. 



Calcium carbonate, in urine, 332 ; in 

 urinary calculi, 432 ; in urinary sedi- 

 ments, 429 ; in bones, 238, 239 ; in 

 tartar, 174. 



Calcium, lack of, in the food, 241, 453 ; 

 occurrence, see various fluids and tis- 

 sues. 



Calcium oxalate, 357 ; in urinary sedi- 

 ments, 428 ; in urinary calculi, 432. 



Calcium phosphate, relationship to the 

 coagulation of casein, 305 ; to fibrin 

 coagulation, 97 ; occurrence in intes- 

 tinal calculi, 226 ; in urine, 332, 384 ; 

 in urinary sediment, 429 ; in urinary 

 calculi, 432 ; in protein bodies, 13, 97 ; 

 in salivary calculi, 174. 



Calcium sulphate, in urinary sediments, 

 429. 



Calories of the food, 471-473 ; various 

 diateries, 474-482. 



Campherol, 393. 



Camphor, 375, 393. 



Camphor-glycuronic acid, 375, 393. 



Cane-sugar, behavior with intestinal 

 juice, 198 ; with gastric juice, 183. 



Capric acid, 303. 



Caproic acid, formation from phenol, 6, 

 390 ; in fatty tissues, 243 ; in milk- 

 fat, 303. 



Caprylic acid, 303. 



Carbamic acid in the blood, 63. 



Carbohydrates, importance for the for- 

 mation of fat, 249, 463; for the gly- 

 cogen formation, 139 ; for muscular 

 activity, 265, 268, 269 ; exclusive feed- 

 ing on carbohydrates, 249 ; action on 



the metabolism of proteids, 462 ; on 

 putrefaction, 220 ; absorption, 227, 

 229, 407 ; inadequate supply of, 454 

 (see various carbohydrates). 



Carbolic acid, action on pepsin diges- 

 tion, 181 (see Phenol). 



Carbolic urine, 365. 



Carbon dioxide in the blood, 95, 96 ; 

 in diabetes, 104 ; in poisoning with 

 mineral acids, 176 ; in the intestines, 

 216 ; in the lymph, 118 ; in the con- 

 tents of the stomach, 189; in the 

 muscles in activity and at rest, 264, 

 265, 268, 269 ; in rigor, 263 ; in secre- 

 tions, 158, 170, 197, 311, 385; in trans- 

 udations, 122 ; binding of CO 2 in the 

 blood, 96-100; action on the elimina- 

 tion of gastric juice, 176; tension in 

 blood, 102, 104; tissues, 104; lymph, 

 118; transudation, 121, 122. 



Carbon-monoxide blood test, HOPPE- 

 SEYL-ER'S, 73. 



Carbon dioxide, elimination, depend- 

 ence of the external temperature, 469; 

 in activity and rest, 264, 269, 467 ; by 

 the skin, 329 ; elimination in sleep and 

 waking, 468 ; in various ages, 470. 



Carbon-dioxide haemoglobin, 74, 97. 



Carbon-monoxide haemoglobin, 73, 76. 



Carbon-monoxide methaemoglobin, 75. 



Carbon-monoxide poisoning, 73, 114 ; 

 action on the elimination of nitrogen, 

 337 ; on the elimination of sugar, 407. 



Carminic acid, 325. 



Cam in, 48 ; properties, 258 ; in urine, 359. 



Carp, sperma of, 287. 



Cartilage, 234-238 ; behavior with gas- 

 tric juice, 183, 187 ; with pancreatic 

 juice, 211. 



Cartilage glue, 39, 234, 238. 



Casein, origin, 300, 318, 319; from 

 woman's milk, 313 ; from cow's milk, 

 304 ; quantitative estimation, 309 ; re- 

 lationship to rennet, 304, 305 ; to gas- 

 tric juice, 313. 



