256 SYSTEMATIC POMOLOGY. 



Flesh yellowish, coarse, melting, juicy, quite vinous, but musky in 

 flavor, good to very good. Popular in New England. Massachusetts. 



McLaughlin. 



Mongolian (Mongolian Snow). Large, pyriform, inclined to 

 ridging toward the apex; color greenish yellow with blushed cheek, 

 and many russet dots; stalk from one to one and one-half inches 

 long, stout, set in broad shallow cavity, raised on one side, giving the 

 stem a decided inclination: basin quite deep, ridged, corrugated. 

 When ripened indoors the flesh is tender, melting, juicy, good. It is 

 the best in quality of the oriental varieties yet tested. Fruit usually 

 in clusters. Iowa. 



Mount Vernon. Medium to large, roundish, obtuse pyriform; 

 color yellowish, netted, and nearly covered with light yellowish 



