THE CHERRY. 



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one and one-half inches long, in small cavity. Flesh tender, juicy, with 

 a pleasant pure acid. This has been widely scattered, and is known 



Koslov. 



Late Duke. 



as Pie Cherry and Late Richmond in many sections. It is double- 

 starred in several States. 



Lieb. A sprout brought from Germany and planted in Galena, 

 111., by Mr. Lieb. Fruit about size of Early Richmond, somewhat 

 later, and much less acid. Grown in Southern Illinois and Indiana. 



Lipp. Under the name of Lipp's Late Blood this variety is grown 

 in Western New York; color dark red or crimson. Flesh solid, with 

 very dark-colored flesh and juice. 



Lithauer Weichsel. Size small, form roundish oblate; stem long, 

 slender, in narrow shallow cavity; color dark red. Flesh purple, 

 meaty, pleasantly acid. Much used in East Europe for cherry wine, 

 as it is well stored with grape sugar. Excellent for canning. Russia. 



Louis Philippe. Large, roundish, regular; color dark red, and 

 nearly black when mature; stem short, stout, in broad regular cavity. 

 Flesh red, tender, sprightly, subacid, very good. Season, last half 

 of July. France. 



