374 THE ALADDIN OVEN. 



have little more to do than to transfer the dishes from the oven to the 

 table (for many foods can be cooked in the same dishes in which they 

 are served) ; certainly every family where time and labor are worth 

 economizing should hail this apparatus with delight. It is the wonder- 

 ful lamp of " Aladdin " that brings Health, Comfort, and Economy. 



The inventor seeks no gain for this ingenious cooker. He has do- 

 nated his patent to the world. He has also supplemented the oven by 

 a very valuable treatise on The Science of Nutrition and the Art of 

 Cooking. (Published by Damrell & Upham, Boston, Mass.) 



READING. Practical Sanitary and Economic Cooking, Abel ; The 

 Science of Nutrition and the Art of Cooking, Atkinson ; Chemistry 

 of Cookery, Williams ; Chemistry of Foods and Nutrition, Atwater 

 (Century Magazine, 1887-88) ; Eating for Strength, Holbrook; 

 Foods, Smith ; Disorders of Digestion, Brunton ; Indigestion and 

 Biliousness, Fothergill ; Philosophy of Eating, Bellows ; Handbook 

 of Invalid Cooking, Boland. 



