384 



VITAL STATISTICS. 



Rice 



Coffee (or tea 0-.24 oz.) 



Sugar 



Beans 



Vinegar 



Salt . 



1.6 

 1.6 

 2.4 

 .114 

 .32 

 .16 



gill. 



COMPOSITION OF FOODS. 



WATER. PBOTEIDS. FATS. 



Beef, lean 72 



Beef, fat ..... 51 



Mutton, lean .... 72 



Mutton, fat .... 53 



Veal , 63 



Pork, fat 39 



Poultry 74 



Whitefish 78 



Salmon 77 



Eels (rich in fat) . . 75 



Oysters 75.7 



Milk .... 

 Buttermilk . 

 Cream . . . 

 Cheese, full . 

 Cheese, skirn . 

 Eggs, white . 



88 

 66 

 36 

 44 



78 



Eggs, yelk 52 



Bread 

 Flour . 



19.3 

 14.8 

 18.3 

 12.4 

 16.5 



9.8 

 21 

 18.1 

 16.1 



9.9 

 11.7 



4.1 



4.1 



2.7 



28.4 



44.8 



20.4 



16 



8.1 

 10.8 



3.6 



29.8 



4.9 



31.1 



15.3 



48.9 



3.8 



2.9 



5.5 



13.8 



2.4 



3.9 

 .7 



26.7 

 31.1 



6.3 



30.7 



1.6 

 2 



COMPOSITION OF THE BLOOD. 



Water 

 Solids - 



OARBO- 



IM m:\TKS. 



Corpuscles 



Proteids (of serum) . . 

 Fibrin (of clot) . . . 

 Fatty matters (of serum) 

 Inorganic salts . . . 

 Gases, urea, kreatin, etc. 



SUGAR. 

 5.2 

 6.4 



2.8 



STARCH. 

 51 



70.8 



130 

 70 

 2.2 

 1.4 

 6.0 

 6.4 



SALTS 

 5.1 



4.4 



4.8 

 3.5 

 4.7 

 2.3 

 1.2 

 1.0 

 1.4 

 2.7 

 2.7 



.8 



.8 

 4.9 

 4.5 

 4.9 

 1.6 

 1.3 



2.3 



1.7 



784 



216 

 1000 



