JARVIS'S PRACTICAL PYHSIOLOGY. 403 



115. Who especially should take early morning refreshment? 



116. What usages have prevailed in regard to the time of eating 

 dinner? 



117. What faulty custom is mentioned? The common remedy? 



118. Illustrate. 



119. Who may properly take a forenoon lunch ? 



120. How many daily meals are needed ? When may supper be 

 omitted ? 



121. How long before sleeping should supper be eaten ? Why? 



122. What custom meets the wants of the body? What are the 

 effects of more frequent meals ? 



CHAPTER XIII. 



123. Can the quantity of food be fixed by a uniform rule? . 



124. What is the rule in the British navy? In the army of tho 

 United States? What the rule for emigrant passengers? 



125. On what does the proper quantity depend ? Do corpulency 

 and leanness depend on the quantity of food ? 



126. What illustration is given? 



127. How does occupation affect the quantity of food? 



128. What variation in diet should the same individual malte ? 



129. What change of diet does change of occupation require ? 



130. What are the consequences of neglecting this change in the 

 quantity of food ? 



131. State facts which have occurred at Cambridge. 



132. Why do growing persons require more food than adults? Why 

 convalescents more than the healthy? 



CHAPTER XIV. 



133. What has been shown in sections 93, 94. 



134. How long may we safely eat? 



135. Why should we eat slowly, and masticate thoroughly? 



136. What would be a monitor of health, and preventive of disease 

 connected with eating? 



137. Who will not err in his diet? 



138. What sensations come from eating enough ? What from eat- 

 ing too much ? 



139. Do evil consequences always follow excess of eating? 



140. Why is it not economy of time to eat hastily ? 



141. Illustrate. 



142. What habits often prevail in hotels and steamboats ? 



CHAPTER XV. 



143. What, is one proof of Divine benevolence and wisdom ? What 

 two principles are to be observed ? 



144. What abuse may come from the pleasure of eating? 

 144, 145. Illustrate, and specify a difference. 



146. What is a cornmoji error in regard to eating ? 



147. What properties of food do most persons know ? Of what are 

 they ignorant ? 



