Vlll CONTENTS 



CHAPTER X PAGE 



STARTING PLANTS 59 



CHAPTER XI 

 PROPER DISTANCE FOR PLANTING . 68 



CHAPTER XII 



CULTIVATION . . . . -. . 76 



CHAPTER XIII 

 STAKING, TRAINING AND PRUNING . . . 79 



CHAPTER XIV 

 RIPENING, GATHERING, HANDLING AND MARKETING THE 



FRUIT . . . . . , . . .90 



CHAPTER XV 

 ADAPTATION OF VARIETIES . . . . . -97 



CHAPTER XVI 



SEED BREEDING AND GROWING . . . . .112 



CHAPTER XVII 

 PRODUCTION FOR CANNING . . ./ . . . 117 



CHAPTER XVIII 

 COST OF PRODUCTION ..-.'. . . . . .121 



CHAPTER XIX 



INSECTS INJURIOUS TO THE TOMATO . . . . 123 



CHAPTER XX 

 TOMATO DISEASES .... . . . 131 



INDEX . . . . . . . . ; . 148 



