TOMATO CULTURE 



A PRACTICAL TREATISE ON THE TOMATO, ITS 

 HISTORY, CHARACTERISTICS, PLANTING, FERTIL- 

 IZATION, CULTIVATION IN FIELD, GARDEN, AND 

 GREENHOUSE, HARVESTING, PACKING, STOR- 

 ING, MARKETING, INSECT ENEMIES AND DISEASES, 

 WITH METHODS OF CONTROL AND REMEDIES, 

 ETC., ETC. 



By 

 WILL W. TRACY 



Bureau of Plant Industry, United States Department of Agriculture 



ILLUSTRATED 



NEW YORK 



ORANGE JUDD COMPANY 

 1907 



