CONTENTS. 



CHAPTER I. PAGE 



DESCRIPTION AND HISTORY 1 



CHAPTER II. 

 PRODUCTION AND CONSUMPTION .. 5 



CHAPTER III. 

 VARIETIES OF PLANT INFLUENCE OF CULTIVATION 8 



CHAPTER IV. 

 ANALYSIS AND ADULTERATION COFFEE-TEA 13 



CHAPTER V. 

 CULTIVATION IN CEYLON AND INDIA 15 



CHAPTER VI. 

 OPENING AN ESTATE 19 



CHAPTER VII. 

 BUILDINGS , 28 



CHAPTER VIII. 

 PEELING, GARBLING, SIZING, AND PACKING FOR EXPORT 33 



