Chiave analitirn fn'i- la (liicnuiiui iimic ilelle ìiidltillic irilloqinnirlir iif/lr /liniilr "211 



Kriino. orlatf di niss» fiisli:i rameliu (piiyu.osticta;, 232 — evanimn, rosa (sk- 



ctoiua), 240 — fagiolo (ckrc.osi'oiìa), 257. 



1(1. ili. di porporino toi,'lia pesci) (cercospoua), 258 — veccia (c.icrcospora), 



:257 — vile (cercospora), 257. 



hi. 



id. di fliallo foglia "c:.» (iielminthosporiiim), 250. 



fd. id. di nero foglia orzo (iielmintiiosporiiimì, 25(3. 



{(nino foijlia rttt((;(>(r(i(SEPTORIA), 240 — allea, nniciiidc. fagiolo, 



geranio, meìilolo, palala, tropeolo (cercospora), 

 257 — barbabielola (clasterosporium), 256 — 

 //e<M/a{MARSONiA), 247 — mna/w (phyllosticta), 

 231 — canna da zucchero (colletotrichum), 246 



— (■e/n((/o(cLADOSPORiiiM),255 — carola, prezze- 

 molo, sedano (cercospora), 257 — cavolo (sphae- 

 RELLA), 144 — cipolla, pero (vermicularia), 

 234, (torula), 252 — citriis (septoria), 239 



— clematide (septoria), 238 — corbezzolo (se- 

 ptoria), 240 — uva spina (gloeosporium), 243 



— cotogno, susino (hendersonia), 236 — cotone 

 (coi.i.etotrichum), 246 — lattuga, endivia 

 (septoria), 230 — limone, arancio (phoma), 233 



— lino (fusiclaiiium), 253 — mais, uva spina 

 (hendersonia), 236 — melanzana (phyllo- 

 sticta), 231 — mughetto (septoria), 238 — 

 nocciolo (septoria), 240 — noce (cryptospo- 

 rium), 247 — orzo (hormodendrum), 252 — 

 patata (verticillium), 251 —pioppo (marsonia), 

 247 — platano (gloeosporium), 245 — pruno 

 (cladosporium), 254, (oidium), 250 — ribes 

 grossularia, tiglio (cercospora), 258 — spi- 

 nacio (gloeosporium), 242 — salice (marsonia), 

 247 — rosa (pestalozzia), 248 — tiglio (se- 

 ptoria), 239 — tremolino (cladosporium), 255 



— trifoglio (cercospora), 257 — vite (septocy- 

 LiNDRiUM), 252, (cladosporium), 255, (cerco- 

 spora), 258, (dendryphium), 258. 



Id. fuijlie, rnillii e lanii iilbicocco, cotogno, melo (phyllosticta), 231 — cu- 



curbitacee, pomodoro (gloeosporium), 242 — 

 vite (guignardia), 139 — peperone (labrella), 

 242 — uva spina (vermicularia), 234 — vite 

 (plasmopara), 87 — (pestalozzia), 248. 



Id. Iiiillin tiihcid . . . patata (phytophthora), 83 — zafferano (phoma), 



233. 



Nere foi!;lia alopecurus (mastigosporium), 252 — biancospino, 



uva spina (septoria), 240 — crisantemo (CYLiN- 

 DROSPORiuM), 247 — (didymaria), 251 — coda di 

 topo, conifere, citrus (pestalozzia), 248 — cre- 

 spino (septoria), 239 — finocchio (phoma), 233 



— gelso (bacillus), 48 — grano, graminacee 

 (acremoniella),252 — (marsonia), 247 — aste- 

 rocystis), 97 — lino, oinbrellifere (phom.\), 

 233 — melo (labrella), 242 — patata, carota, 

 cavolo, cavolfiore, ravizzone (polydesmus), 256 



— trifoglio (BACILLUS), 41. 



