100 REVIEW QUESTIONS. 



QUESTIONS FOR TOPICAL REVIEW. 



PAGE 



1. What do you understand by nutrition ? 80 



2. How ie the process of nutrition carried on * 80 



3. What further can you state on the subject ? 80, 81 



4. Describe the general plan of digestion 81 



5. How is the process of mastication carried on ? , 80, 82 



ti. State what you can in relation to the formation of the teeth 82, 86 



7. What, in relation to their arrangement ? &3, 84 



8. What, in relation to the process of " shedding ?" 82, 83, 84 



9. In relation to the different forms of teeth in different animals ? fc5 



10. What causes operate to injure or destroy the teeth ? 85, 86 



11. What suggestions and directions are given for the preservation of the 



teeth ? 85, 86 



12. What do you understand by insalivatiou ? 80, 86 



13. How is the process of insalivation carried on ': 86, 87, 88 



14. Of what importance is the saliva to the process ? 87, 88 



15. Of what importance are mastication and insalivation ? 88, 89 



16. Describe the consequences of rapid eating 89, 90 



Y7. What becomes of the food directly after it has undergone mastication 



and insalivation ? 90 



18. Describe the location and formation of the stomach 90, 91, 92 



19. Describe the process by which the gastric juice is formed '. 91 



20. What are the properties and uses of the gastric juice ? 92 



21. What are the movements of the stomach, and what their uses ? 92, 93 



22. What further can you state on the subject ? 93 



23. What portions of the food are digested in the stomach ? 93, 94 



24. What are the first changes of digestion * 93 



25. Describe the location and formation of the stomach 94 



26. What further can you state in relation to the stomach ? 94 



27. Descri be the process of intestinal digestion 94, 95, 96 



28. What do you understand by absorption ? 80,- 96 



29. How is the process of absorption effected ? 9(5, 97 



30. What are the lacteals, and of what use are they * 96, 97 



31. What length of time is required for the digestion of food ? 97, 98 



32. What circumstances, of food, affect digestion ? 98 



33. What circumstances, of emotion, affect digestion ? 98, 99 



S4. What suggestions and directions are given upon the subject of eating 



and drinking ? 98, 99 



