INDEX. 



267 



PAGE 



Fibres, Nervous 149 



Fibrine in food 58 



of the blood 102 



Fish, as food 71 



Flexor muscles 20 



Food 53 



Animal . 07 



Dai ly quantity of. 65 



Ingredients of. 54-62 



Necessity for 64 



Source of 53 



Vegetable 71 



G. 



Gall-bladder 95 



Ganglia, cranial. Functions of the. . 171 

 Gases, Interchange of, in the lungs. 134 



Gastric digestion 93 



Gactric juice 91 



Action of. 93 



Daily quantity of. 92 



General sensibility 179 



Glands, Perspiratory 45 



Salivary 86 



Sebaceous 44 



Glossary 252 



Glosso-pharyn^eal nerve 189 



Gullet 90 



Gum.. 61 



as food 62 



Gustatory nerve 189 



Gymnastics 33-38 



for schools and colleges 33 



Hair 42 



Uses of 44 



Hearing, Sense of 215 



Protection of 2->4 



Heart 107 



Cavities of the 109, 110 



Circulation through the 112 



Frequency of action 112 



Movements of the Ill 



Valves of the .. 112 



Heat, Animal 143 



Production of 143 



Regulation of 145 



Hemiplegia 165 



Humor, Aqueous 210 



Crystalline 209 



Vitreous 210 



Hunger 65 



Seat of the sensation of 65 



Hydra 149 



Hydrophobia 169 



Hygiene 1 



Hyperopia 212 



I. 



Incus 220 



Inorganic substances in food 54 



Insalivation 86, 88 



Insensible perspiration 46 



PAGE 



Inspiration 128 



Intestinal juice 95 



Action of 96 



Intestines 94 



Complete digestion in. the small.. 94 



Villiof the 96 



Iris 205 



Function of 205 



Iron 56 



Proportion in the blood 57 



Proportion m the food . 57 



J. 



Joints 19 



Varieties of 20 



Juice, gastric 91 



Intestinal 95 



Pancreatic... 95 



Labyrinth 222 



Lachrymal canals 201 



gland 201 



Lacteals 96 



Absorption by 96 



Lactic, acid in gastric juice 92 



Lactometer 68 



Large intestines 94 



Laryngoscope 231 



Larynx 125, 228 



Production of the voice in the. 126, 228 



Lens, crystalline 209 



Ligaments 19 



Light, theory of 197 



Lime in the bones 16 



in the food 56 



Importance of 56 



Liver 95 



Secretion of the 95 



Locked jaw 169 



Long-sight , 212 



Lungs 123 



Capacity of 130 



Structure of 125 



Lymph 97 



Lymphatic vessels 97 



M. 



Magendie, on pain 181 



Magnesia. Compounds of, in food... 57 



Malleus 220 



Marrow of the bones 17 



Mastication 82 



Importance of 88, 89 



Meats 68 



The cooking of. 69 



The preservation of 69 



Membrane of the tympanum 219 



Medulla oblongata 154 



Function of the 171 



Microscope 236 



The value of the 236 



Simple 237 



Compound 239 



The use of the... 239 



