62 Trout Culture. 



or three of the chief points in hatching, on 



* 



which success depends. 



Have everything in perfect order before com- 

 mencing operations, and the water running 

 gently through the apparatus a day or two 

 before eggs are expected. Use only freely 

 flowing eggs and milt, use a sufficiency of the 

 latter, leave eggs and milt together for a minute 

 or two, and, on adding water, let the eggs 

 separate perfectly before cleansing. 



On no account move eggs about till well 

 " eyed," and pick out dead ones daily. 



