128 The Farmer^ s Business Handbook 



Table II — Continued 



Kind and amoiint of feed 



Total dry 

 matter 



Lbs. of digestible nutrients 



Protein 



Carbohy- 

 drates + 

 (fat X 

 2.25) 



Total 



ROOTS and TUBERS— Cont'd. 



Carrot, 1 

 " 5 

 " 15 

 " 20 

 " 25 

 " 30 



lb. . 

 lbs. 



Flat turnip, 1 lb... 

 5 lbs.. 

 15 " . 

 20 " . 

 25 " . 

 30 " . 



Hay and Straw 



Timothy, 1 lb 



3 lbs. 



5 " 



7 " 



12 

 15 



18 

 20 



Mixed grasses and clover, 



1 lb 



3 lbs , 



5 



7 

 8 

 9 

 12 

 15 

 18 

 20 



Hungarian hay, 1 lb.. 

 " 3 lbs. 

 " 5 " 



.082 

 .410 

 1.230 

 1.640 

 2.050 

 2.460 



.077 

 .385 

 1.155 

 1.540 

 1.925 

 2.310 



.465 

 1.395 

 2.325 

 3.255 

 3.720 

 4.185 

 5.580 

 6.975 

 8.370 

 9.300 



.460 

 1.381 

 2.300 

 3.220 

 3.680 

 4.140 

 5.520 

 6.900 

 8.280 

 9.200 



.546 

 1.638 

 2.730 



.090 

 .450 

 1.350 

 1.800 

 2.250 

 2.700 



.087 

 .435 

 1.350 

 1.740 

 2.175 

 2.610 



.493 

 1.479 

 2.465 

 3.451 

 3.944 

 4.4.37 

 5.916 

 7.395 

 8.874 

 9.860 



.522 

 1.566 

 2.610 

 3.654 

 4.176 

 4.698 

 6.264 

 7.830 

 9.396 

 10.440 



.591 

 1.773 

 2.955 



