422 Appendix 



1 



Nitrogen- No. ot 



free ex- ;ui;ily- 



Water Ash Protein Fiber tract Fat ses 

 % % % % % % 



Hay and Dry Coarse Fodder 



Corn fodder,* field - 



cured 42.2 



Corn leaves, field - 



cured 30. 



Corn husks, field- 

 cured 50.9 



Corn stalks, field - 



cured G8.4 



Corn stovert field- 

 cured 40.5 



Barley hay, cut in 



milk 15. 



Oat hay, cut in milk 15. 

 Hay from — 



Redtop,t cut at dif- 

 ferent stages . . 8.9 

 Redtop, cut in bloom 8.7 

 Orchard grass ... 9.9 

 Timothy, g all analy's 13.2 4.4 

 Timothy, cut in full 



bloom 15. 



Timothy, cut soon af- 

 ter bloom .... 14.2 

 Timothy, cut when 



nearly ripe . . . 14.1 

 Kentucky blue grass 21.2 

 Cut when seed was 



in milk . ... 24.4 7. 6.3 24.5 34.2 3.C 



Cut when seed was 



ripe 27.8 



Hungarian grass . . 7.7 

 Meadow fescue . . 20. 

 Italian rye grass . . 85 



* Entire plant. 



tWhat is left after the ears are harvested. 



t Herd's grass of Pennsylvania. 



'i Herd's grass of New England and New York. 



