428 



Appendix 



No. ex- Kind and condi- Dry Organic 



perim'ts tiou of food matter matter 



% % 

 Cereal Plants 



2 Barley 65.9 67.5 



8 . Dent com, immature 68.8 70.7 

 6 Dent corn, mature . 66.6 68.5 



14 . Denteorn, all samples 67.8 69.8 



6 . Sweet corn .... 71.1 72.2 



3 . Oats 59.5 60.9 



1 . Rye 73.4 75.3 



2 . Sorghum 67.3 69. 



Clovers and Legumes 



6 . Alfalfa (G) 64. 



1 . Crimson clover . . . 67.9 69.1 



1 . Red clover 66.1 68.1 



1 . Red clover, before 



bloom (G) 74. 



2 . Red clover, beginning 



bloom (G) 71. 



2 Red clover, bloom to 



end (G) 61. 



1 . Red clover rowen . . 59.3 60.8 



1 . Canada peas .... 68.4 71.3 



2 . Cow pea 68.3 74.1 



4 . Soy bean 59.8 64.5 



1 . Common vetch . . . 61.8 65.7 



3 . Hairy vetch .... 70.3 73.1 



Mixed 



1 . Barley and peas . . 53.4 60.2 



4 . Oats and peas . . . 65.4 67.2 

 1 . Vetch and oats ... 67. 68.4 



SILAGE 

 Maize 



9 . Denteorn .... 65.1 67.1 

 6 Flint corn 73.1 76.1 



13 . Denteorn, immature 65.6 67.4 



32.2 49.3 

 32.9 62.8 



34.3 51.3 



66.7 68.6 80. 

 75.1 76.9 81.8 

 70.6 67.4 80.2 



