450 



Index 



Soiling crops, for swine, 36G. 



Sows, feeding of, SCO. 



Species, influence on digestion, 137. 



Stage of growth, influence on digestion, 

 130 ; influence on forage crops, 208. 



Standards, German, 282. 



Starch, energy of , 175; distribution in 

 seeds, 77 ; productive value of, 176, 

 177; properties of, 76; residues from 

 manufacture of. 236. 



Starch (sugar corn) feed, 239. 



Starch grains, forms of, 76. 



Starches, the, 75. 



Steers, composition of, 403 ; composi- 

 tion of increase of, 310 ; fattening, 

 experiments with, 343, 345; fattening, 

 food needs of, 341; fattening, food for, 

 344; production with, 404, 405. 



Stomach, 108; of horse, 113; of pig, 113; 

 of ruminants, 108. 



Storage, influence on digestiliility, 135. 



Straw, energy of, 175; production value 

 of, 177. 



Straws, the, 223. 



Sugar, absorption of, 120. 



Sugar beet molasses, 241. 



Sugar beet pulp, 240. 



Sugars, the, 80. 



Sullia-, in nutrition, 18; sources of, 18. 



Swine, composition of, 403: production, 



404, 405. 



Teeth, the, 105. 

 Temperature of stable, 415. 

 Trypsin, 117. 



Urea, elimination of, 149. 



Valuation feeding stiiffs, 268; basis of, 

 274 ; commercially, 269 ; physiologi- 

 cally, 272; popular standards, 277. 



Vitellin, 62. 



Water, 30; amount required by plants, 

 36; elimination of, 149; hydrogen in, 

 15; in animal, 38 ; in fattening in- 

 crease, 40; in feeding poultry, 389; in 

 feeding stuffs, 36; in hay, 37; in liv- 

 ing plants, 33; oxygen in, 14; varia- 

 tions in feeding stuffs, 37; in plants, 

 33. 



Watering, freqiieney of, 134. 



Wastes, elimination of, 148. 



Wheat, offals from, 228. 



Wheat kernel, 228; proportion of parts, 

 230. 



Wheat offals, composition of, 231. 



Whey, 254, 255. 



