TURKEYS 



AND- 



How to Grow Them. 



A treatise on the natural history and origin of the Name of Turkeys; 



the Various Breeds, and Best Methods to insure success in 



the business of Turkey growing. With Essays from 



Practical Turkey Growers in different parts 



of the United States and Canada. 



EDITED BY HERBERT MYRICK. 



With the assistance of Samuel Cnshman, late Poultry Manager Rhode Island 

 Experiment Station; Breeds and Show Points treated by H. S. Babcock, Sec- 

 retary Rhode Island Poultry Association and Editor American Standard 

 of Perfection; Articles by George Wolf, Judge of Turkeys at Chicago 

 Fat Stock Show, A. F. Greene of Massachusetts, E. Richardson 

 of California, George Enty of Pennsylvania, J. F. Barbee of 

 Kentucky, and other famous breeders of Thoroughbred 

 Turkeys, or specialists in raising Turkeys for market. 



COPIOUSLY ILLUSTRATED 



U^1V~31TY 



OF 



NEW YOKK 



ORANGE JUDD COMPANY 

 1908 



